Vegan Pancakes


December 14, 2016 Facebook Twitter LinkedIn Google+ Vegan Recipes



Vegan Pancakes

This fluffy and light Vegan pancakes are perfect for any day breakfast or brunch and it is so easy and quick to make it that you may want to do everyday. Enjoy with fruit toppings like blueberries or strawberries. I normally eat with a little bit of Syrup and Vegan margarine.

Recipe type: Breakfast
Cuisine: General
Serves: 9
Ingredients
  • 150g plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 300ml water
  • 1 tablespoon oil
Instructions
  1. Sift the flour, sugar, baking powder and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  2. Heat a lightly oiled frying pan or griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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